Resources

This poster describes the method development of the AOAC First Action 2018.16 Method: Sugar Profile by High-Performance Anion Exchange Chromatography.

Here we are in the third post of a series focusing on pet food, pet treat, and pet supplement testing considerations. We have explored guaranteed analysis and other testing considerations such as shelf life and microbes. This time around I’ll expand on a topic that people often view as less a food safety issue and more of a palatability issue: Rancidity.

This series is focused on getting new pet food, pet treat, and pet supplement businesses headed down the right path.

Whether you’re considering selling your homemade pet treats or starting a new pet treat business, one of the first steps you may find yourself tasked with is determining what a guaranteed analysis is. Figuring out how to have a product tested and what information is pertinent can be intimidating – the information in this post is intended to get you started in the right direction.

Eurofins SFA or Eurofins SF Analytical offers a wide range of food testing services. This case study highlights their Special Projects and Investigative capabilities as they take you on a guided case study, where they investigate a mysterious white residue on dog treats. Follow them every step of the way to learn how they solved this mystery!

Not all rancidity tests are equally appropriate. Here are some helpful hints regarding how each test is performed, what it reveals, limitations and which may be more important for a given scenario.

In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.

What is L-Carnitine and what is its function in your pet food nutritional blend? Eurofins experts explain it all in this infographic!

Cats and Taurine - Why is taurine important for cats' diets? Eurofins works with pet food manufacturers to test for taurine

A case study about what happened when one company decided it was time to make quality easy.